Description
Juicy, golden-seared chicken bites tossed in a rich garlic butter sauce—ready in just 20 minutes. This quick and flavorful recipe is perfect for busy weeknights, and pairs effortlessly with rice, pasta, or veggies. Big flavor, minimal effort.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1/2 teaspoon paprika
2 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
1 tablespoon chopped parsley (optional)
Instructions
Season chicken with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes until golden and cooked through. Remove and set aside.
Reduce heat to medium. Add butter and garlic to the same skillet. Cook 1–2 minutes until fragrant.
Return chicken to the pan, tossing to coat in the garlic butter.
Sprinkle with parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 280
- Fat: 18g
- Carbohydrates: 2g
- Protein: 26g