Description
These Easy Easter Bunny Coconut Tails are the sweetest little no-bake treat for spring! Soft, chewy coconut centers are rolled in beautifully tinted pastel coconut for that fluffy “bunny tail” look. They’re simple to make, freezer-friendly, and perfect for Easter dessert trays, party favors, or gifting. With just a few ingredients and zero baking required, this beginner-friendly recipe is pure pastel magic!
Ingredients
5 cups unsweetened coconut, medium shred
2 cups unsweetened coconut, fine shred (for coating)
14 oz sweetened condensed milk
2 tbsp butter, melted and cooled
1 tsp vanilla extract
¼ cup confectioner’s sugar
Liquid food coloring (pastel shades)
Instructions
In a large bowl, whisk together sweetened condensed milk, melted butter, and vanilla until smooth.
Stir in medium-shred coconut and confectioner’s sugar until a thick mixture forms.
Cover and refrigerate for 15 minutes to firm slightly.
Divide fine-shred coconut into small bowls (about ½ cup each). Add 3–4 drops pastel food coloring and mix until evenly tinted.
Scoop 1½ teaspoon portions of chilled mixture and roll into smooth balls.
Roll each ball in colored fine coconut, gently pressing so coating sticks evenly.
Place on a parchment-lined tray.
Refrigerate for 1 hour, or until fully set.
Keep chilled until serving for best texture.
Notes
Difficulty: Very Easy
Storage: Refrigerate up to 5 days in airtight container
- Prep Time: 15 mins
- Category: Dessert
Nutrition
- Sugar: 12g
- Carbohydrates: 14g
- Protein: 2g