Description
These Coconut-Lime Ground Turkey Bowls are bright, refreshing, and packed with bold flavor. Savory ground turkey is simmered with coconut milk and zesty lime, then paired with fluffy rice and a crisp, juicy mango slaw for the perfect balance of sweet, savory, and tangy.
Ingredients
Coconut-Lime Turkey
1½ lbs lean ground turkey
½ cup light coconut milk
Juice and zest of 1 lime
2 cloves garlic, minced
1 tsp grated fresh ginger
1 tsp chili powder
½ tsp cumin
Salt and black pepper, to taste
1 tbsp olive oil
Mango Slaw
1 large ripe mango, diced
2 cups shredded red or green cabbage
¼ cup shredded carrots
2 tbsp chopped cilantro
Juice of ½ lime
Pinch of salt
Base
3 cups cooked jasmine rice
Extra lime wedges for serving
Instructions
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
Stir in garlic, ginger, chili powder, cumin, salt, and pepper. Cook 1 minute until fragrant.
Pour in coconut milk, lime juice, and zest. Simmer 3–5 minutes until slightly thickened and flavorful.
In a bowl, toss mango, cabbage, carrots, cilantro, lime juice, and salt to make the slaw.
Assemble bowls with rice, coconut-lime turkey, and fresh mango slaw.
Garnish with extra cilantro and lime wedges before serving.
Store in airtight containers up to 4 days. Add slaw fresh if possible for best texture.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner
Nutrition
- Carbohydrates: 45g
- Protein: 36g