Description

This salad was made for those days when you want something quick, healthy, and bursting with flavor. With creamy Greek yogurt, zesty Buffalo sauce, and tender chicken, it’s a protein-packed meal you’ll crave again and again. Perfect in wraps, lettuce cups, or straight from the bowl!

Ingredients

Scale

4 cups shredded cooked chicken

2 celery stalks, finely chopped (about ½ cup)

4 green onions, finely chopped

1 cup nonfat Greek yogurt

⅓ cup Buffalo sauce

Juice of ½ large lemon

1 tsp garlic powder

½ tsp paprika

¼ tsp salt (more to taste)

¼ tsp black pepper

Instructions

Combine Ingredients: In a large bowl, add shredded chicken, celery, green onion, Greek yogurt, Buffalo sauce, lemon juice, and all seasonings.

Mix Well: Stir until evenly combined and creamy.

Taste & Adjust: Add more Buffalo sauce, salt, or lemon juice to suit your taste.

Serve: Chill for 15 minutes if time allows. Enjoy in sandwiches, wraps, on salads, or with celery sticks.

Prep Time: 10 mins
Category: Dinner

Nutrition

Calories: ~160
Fat: 6g
Carbohydrates: 3g
Protein: 22g