Description
A colorful and fresh salad perfect for Easter celebrations, featuring a variety of seasonal vegetables and a zesty dressing.
Ingredients
- Mixed Greens (Baby Spinach, Arugula, Spring Lettuce)
- Cherry Tomatoes
- Cucumbers
- Radishes
- Avocado
- Feta Cheese (or Goat Cheese)
- Fresh Herbs (Dill, Parsley, Chives)
- Olive Oil
- Lemon Juice
- Honey (optional)
Instructions
- Prep your ingredients by washing all veggies thoroughly.
- Chop and slice cucumbers and radishes into thin rounds.
- Assemble the salad by combining mixed greens, tomatoes, cucumbers, radishes, and avocado in a large bowl.
- Crumble the cheese over the salad.
- Make the dressing by whisking together olive oil, lemon juice, and honey.
- Dress the salad with the dressing and toss gently.
- Garnish with fresh herbs before serving.
Notes
Customize the salad with your choice of proteins, nuts, or seasonal fruits for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Easter salad, spring salad, fresh vegetables, healthy recipes, colorful salad