Description
These Easter Magic Cookie Bars are buttery, gooey, crunchy, and packed with festive color. A graham cracker crust is layered with sweetened condensed milk, coconut, white chocolate chips, walnuts, butterscotch chips, and pastel Easter M&Ms for the perfect holiday treat. They’re incredibly easy to make, feed a crowd, and are always the first dessert to disappear at Easter gatherings, potlucks, and bake sales.
Ingredients
1 stick (½ cup) butter, melted
1 ½ cups graham cracker crumbs
1 (15 oz) can sweetened condensed milk
1 ½ cups sweetened coconut flakes, divided
1 ½ cups white chocolate chips
1 cup butterscotch chips
1 ½ cups chopped walnuts
1 ½ cups pastel Easter M&Ms, divided
Instructions
1. Prep the Pan
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
2. Make the Crust
Mix melted butter and graham cracker crumbs until combined. Press firmly into the bottom of the prepared pan.
3. Add the Sweet Layer
Pour sweetened condensed milk evenly over the crust and gently spread.
4. Layer the Goodness
Sprinkle in this order:
Most of the coconut flakes
White chocolate chips
Walnuts
Butterscotch chips
Most of the Easter M&Ms
Lightly press layers into the condensed milk to help everything stick.
5. Bake
Bake for 25 minutes, until golden and bubbly.
6. Finish & Cool
Remove from oven and gently press remaining M&Ms on top for extra color. Cool completely before lifting from the pan and cutting into squares.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
Nutrition
- Calories: 260
- Fat: 14g