Description
Easter Jell-O Pie is a cool, creamy no-bake dessert that brings a fun pop of color to your spring table. With a burst of blue raspberry flavor and a graham cracker crust, it’s refreshing, eye-catching, and easy to whip up with just a few pantry staples.
Ingredients
1 (3 oz) package blue raspberry Jell-O
2/3 cup boiling water
1/2 cup cold water
1 cup whipped topping (plus extra for garnish)
1 prepared graham cracker pie crust
Pastel sprinkles for topping (optional)
Instructions
In a medium bowl, stir Jell-O mix with boiling water until fully dissolved (about 2 minutes).
Add cold water and stir to cool the mixture slightly.
Gently fold in the whipped topping until smooth and creamy.
Pour the filling into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours or until set.
Top with extra whipped topping and sprinkles before serving.
- Prep Time: 10 mins
- Category: Dessert
Nutrition
- Calories: 190
- Sugar: 23g
- Fat: 7g
- Carbohydrates: 30g
- Protein: 2g