Description
This Easter Fluff Dip is light, fluffy, and loaded with marshmallow magic. Just two ingredients and a handful of festive sprinkles turn into a dessert dip that’s perfect for fruit, cookies, or graham crackers. It’s the easiest way to add a touch of sweetness to your Easter snack table.
Ingredients
1 cup marshmallow fluff
1 cup cream cheese, softened
Optional: pastel sprinkles for garnish
Instructions
Blend it up
In a mixing bowl, combine softened cream cheese and marshmallow fluff. Use a hand mixer to whip until smooth and airy.
Chill (optional)
Refrigerate for 15–20 minutes for a firmer texture, or serve immediately for an extra fluffy dip.
Serve and top
Spoon into a serving bowl and top with Easter sprinkles. Serve with fruit slices, graham crackers, or vanilla wafers.
- Prep Time: 5 mins
Nutrition
- Calories: 140