Description
This Easter Dip is a creamy, dreamy treat that’s as festive as it is delicious. Made with just three ingredients, it whips up in minutes and pairs perfectly with fruit, graham crackers, cookies, or pretzels. It’s the ultimate last-minute addition to any Easter brunch, dessert board, or spring celebration.
Ingredients
8 oz cream cheese, softened
1 cup marshmallow fluff
1/2 cup powdered sugar
Pink food coloring (optional)
Mini eggs or sprinkles for garnish (optional)
Instructions
In a medium bowl, beat the softened cream cheese until smooth.
Add marshmallow fluff and powdered sugar. Beat until light and creamy.
If using, add a few drops of pink food coloring and mix until fully blended.
Transfer to a serving bowl and top with mini eggs or sprinkles.
Serve with dippers like strawberries, cookies, graham crackers, or pretzels.
- Prep Time: 5 mins
- Category: Dessert
Nutrition
- Calories: 180
- Sugar: 23g
- Fat: 8g
- Carbohydrates: 26g
- Protein: 2g