Description
An Easter Brunch Charcuterie Board brings bright flavors and festive vibes to your spring table. Packed with seasonal fruits, cured meats, cheeses, mini pastries, and fun extras like dyed eggs or chocolate bunnies, it’s a beautiful and delicious way to feed a crowd—no cooking required.
Ingredients
Proteins and Cheeses
Sliced prosciutto, ham, or salami
Hard-boiled or dyed Easter eggs
Brie, cheddar, gouda, or goat cheese
Fresh and Dried Fruits
Strawberries, blueberries, grapes
Kiwi, pineapple, or melon
Dried apricots or figs
Carbs and Crunch
Mini croissants or bagels
Toast points, crackers, or breadsticks
Granola clusters
Sweet Extras
Honey or jam
Chocolate eggs or bunnies
Mini muffins or scones
Fresh Touches
Baby carrots, cucumbers, cherry tomatoes
Edible flowers or fresh herbs for garnish
Instructions
Start by placing cheeses and bowls of dips/jam on the board first.
Arrange meats folded or rolled near the cheeses.
Fill in with fruits, crackers, and pastries, alternating colors and textures.
Tuck in sweet treats and Easter candies throughout.
Add garnishes like herbs or edible flowers for a fresh, festive look. Serve immediately.
- Prep Time: 20–30 minutes
- Category: Snack