Description
Zesty, crunchy, and addictively tangy—this Dill Pickle Chex Mix is a bold twist on a classic snack. With buttery dill pickle juice, savory spices, and a crisp mix of cereal, pretzels, and nuts, it’s a flavor-packed treat perfect for parties, road trips, or anytime munching.
Ingredients
4 cups Rice Chex cereal
4 cups Corn Chex cereal
2 cups mini pretzels (twists or sticks)
1 cup cashews (or preferred nuts)
1/4 cup dill pickle juice
1/4 cup melted butter
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dill weed
1/4 tsp salt (optional)
1/4 tsp black pepper
1 tbsp dill pickle seasoning (optional, for extra punch)
Instructions
Preheat oven to 250°F (120°C) and line a large baking sheet with parchment.
In a large bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, pepper, and dill pickle seasoning (if using).
Pour seasoning mixture over dry mix and gently toss to coat evenly.
Spread onto prepared baking sheet in a single layer.
Bake for 45–50 minutes, stirring every 15 minutes.
Let cool completely before storing in an airtight container.
- Prep Time: 10 mins
- Category: Snack
Nutrition
- Calories: 130
- Sodium: 200mg
- Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g