Description
This rich, ultra-moist chocolate cake is what dessert dreams are made of—deep cocoa flavor, velvety buttercream, and pure indulgence in every bite. Perfect for birthdays, holidays, or anytime you crave a little joy.
Instructions
Bake the Cake:
Preheat oven to 350°F (177°C). Grease and line two 9-inch pans.
Whisk dry ingredients in a bowl. Add oil, eggs, vanilla, and buttermilk—mix until smooth.
Stir in hot coffee (batter will be thin).
Divide into pans. Bake 30–35 mins. Cool completely.
Make Frosting:
Beat butter until creamy. Add sugar, cocoa, salt, vanilla, and cream.
Whip until fluffy, adding cream for consistency.
Assemble:
Spread buttercream between layers and over top/sides.
Sprinkle with chocolate chips if desired.
- Prep Time: 30 min
- Cook Time: 35 min
Nutrition
- Calories: ~480