Description
Creamy, tangy, and with just the right touch of sweet heat—this ricotta dip is a showstopper for any gathering. It’s rich yet light, spreadable yet spoonable, and pairs beautifully with warm bread, crackers, or crisp veggies. Drizzle with hot honey and watch it disappear in minutes. Your next appetizer just found its star.
Ingredients
1 cup whole-milk ricotta
2 tbsp extra virgin olive oil
1 garlic clove, finely grated
Zest of ½ lemon
Salt and black pepper, to taste
2–3 tbsp hot honey (store-bought or homemade)
Fresh herbs (thyme, basil, or chives) for garnish
Warm baguette slices, pita, or crackers for serving
Instructions
In a bowl, whisk ricotta until smooth and fluffy (use a hand mixer for extra creaminess).
Stir in olive oil, garlic, lemon zest, salt, and pepper until well combined.
Transfer to a serving bowl, swirling the top with a spoon.
Drizzle generously with hot honey.
Sprinkle with fresh herbs and a touch more pepper.
Serve immediately with warm bread or crunchy crackers.
- Prep Time: 10 mins
- Category: Snack
Nutrition
- Calories: 160
- Fat: 10g
- Protein: 7g