Description
These melt-in-your-mouth snowball cookies are sweetened naturally with dates and packed with heart-healthy walnuts. Rolled in shredded coconut or powdered monk fruit, they bring the festive flair—without the sugar crash. A soft, nourishing treat that looks as magical as it tastes.
Ingredients
1 cup pitted Medjool dates (soaked if dry)
¾ cup walnuts
½ cup almond flour
1 tsp vanilla extract
Pinch of sea salt
Unsweetened shredded coconut or powdered monk fruit (for rolling)
Instructions
In a food processor, blend dates and walnuts until finely chopped and sticky.
Add almond flour, vanilla, and salt. Pulse until the mixture forms a soft dough.
Scoop and roll into 1-inch balls.
Roll each ball in shredded coconut or powdered monk fruit for a snowy finish.
Chill for 20 minutes to firm up, or enjoy straight from the bowl!
- Prep Time: 10 minutes
Nutrition
- Calories: 90
- Fat: 6g
- Protein: 2g