Description
This crustless take on the French favorite keeps all the rich, savory flavor of Quiche Lorraine—thanks to smoky bacon, creamy cottage cheese, and nutty Gruyère—while cutting back on carbs and fuss.
Ingredients
Scale
1 cup cottage cheese
4 large eggs
½ cup milk
4 slices bacon, cooked and crumbled
½ cup shredded Gruyère cheese
¼ cup grated Parmesan cheese
¼ tsp ground nutmeg
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
In a bowl, whisk eggs, milk, nutmeg, salt, and pepper.
Stir in cottage cheese, Gruyère, Parmesan, and crumbled bacon.
Pour mixture into the prepared dish and spread evenly.
Bake for 30–35 minutes or until set and golden. Cool slightly before slicing.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dinner
Nutrition
- Calories: ~210 per serving
- Fat: 14g
- Carbohydrates: 4g
- Protein: ~17g