Description
A delightful Crunchy Ramen Noodle Salad full of vibrant colors and flavors, perfect for warm evenings and potlucks.
Ingredients
Scale
- 2 packages of ramen noodles
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup slivered almonds
- 1/2 cup green onions, sliced
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Prep the ramen noodles: Boil water, cook noodles for 3-4 minutes, drain and rinse under cold water.
- Mix the dressing: Whisk vegetable oil, rice vinegar, sugar, soy sauce, and sesame oil in a bowl until smooth.
- Combine the veggies: Toss shredded cabbage, green onions, and carrots in a sizable serving bowl.
- Add the noodles: Gently fold in cooled ramen noodles, keeping them intact.
- Pour on the dressing: Drizzle dressing over and toss to coat the salad.
- Add almonds: Sprinkle slivered almonds and give a gentle toss.
- Set to chill: Refrigerate for at least 30 minutes before serving.
Notes
Feel free to customize with additional veggies or proteins. For a spice kick, add sriracha to the dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: ramen salad, crunchy salad, potluck salad, vegetarian salad, easy salad