Description
These Crockpot Turtles are the ultimate set-it-and-forget-it candy. Loaded with layers of chocolate, pecans, and gooey caramel from Rolos, they melt together into rich, nutty clusters that taste like the holidays in every bite. No oven, no hassle—just sweet, sticky perfection.
Ingredients
1 bag semi-sweet chocolate chips
1 bar baking chocolate (unsweetened or dark)
1 package chocolate almond bark
1 package white chocolate almond bark
1 bag pecans (whole or halves)
1 bag Rolos, unwrapped
Parchment paper
Instructions
Layer in Crockpot: Add all chocolates first (chips, baking bar, almond barks), then top with pecans and Rolos.
Cook on LOW for 2–3 hours. Don’t stir until melted.
Once everything is soft, stir gently to combine.
Drop spoonfuls onto parchment paper. Let cool at room temp or chill to set faster.
Store in an airtight container (layered with parchment to avoid sticking).
- Prep Time: 5 minutes
- Cook Time: 3 hrs
- Category: Dessert
Nutrition
- Calories: 180
- Sugar: 13g
- Fat: 12g
- Carbohydrates: 16g
- Protein: 2g