Description
A cozy and comforting dish featuring savory sausage and vibrant green beans, perfect for busy weeknights.
Ingredients
- Sausage Links (Italian, Kielbasa, or Smoked Sausage)
- Fresh Green Beans
- Potatoes (Baby Yukon Gold or Red Potatoes)
- Chicken or Vegetable Broth
- Onion (Yellow or Sweet)
- Garlic (Minced)
- Spices (Salt, Black Pepper, Red Pepper Flakes, or Italian Seasoning)
- Olive Oil or Butter (optional)
Instructions
- Prep Your Ingredients: Wash green beans and cut into 2-inch pieces, chop sausage into bite-sized pieces, quarter potatoes, and chop onion and mince garlic.
- Layering in the Crockpot: Layer potatoes on the bottom, followed by sausage and then green beans. Sprinkle onion and garlic on top.
- Pour the Broth: Pour 2 cups of broth over the layered ingredients.
- Season It Up: Sprinkle with salt, pepper, and chosen spices.
- Set It and Forget It: Cover and set crockpot to low for 6-8 hours or high for 3-4 hours.
- Give It a Stir: About halfway through, stir the mixture to combine flavors.
- Final Tasting: Check the broth in the last 30 minutes and adjust seasoning if needed.
- Serve It Up: Scoop the mixture into bowls and enjoy!
Notes
For a rustic look, serve directly from the crockpot. Consider pairing with crusty bread or cornbread.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: comfort food, crockpot recipe, sausage, green beans