Description
Crockpot Cheesy Potatoes are a creamy, cheesy, and comforting side dish that’s perfect for holidays, potlucks, or weeknight dinners. Made with simple ingredients and slow-cooked to perfection, they’re always a hit.
Ingredients
Scale
- 1 (32 oz) bag frozen diced hash browns
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Spray the inside of a crockpot with non-stick cooking spray.
- In a large bowl, mix together the cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper.
- Stir in the chopped onion, shredded cheddar, and frozen hash browns until well combined.
- Transfer the mixture to the crockpot and spread evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot and bubbly.
- Stir before serving and garnish with chopped parsley or green onions, if desired.
Notes
- Use cream of mushroom soup for a vegetarian version.
- Stir halfway through cooking if possible for even heating.
- Add cooked bacon bits or diced ham for extra flavor.
- Top with extra cheese during the last 15 minutes for a melty finish.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Keywords: crockpot cheesy potatoes, slow cooker potatoes, cheesy hashbrowns, easy side dish, comfort food