Description
Creamy, rich, and ultra-cozy—this Crock Pot hot chocolate is everything you want on a chilly night. It’s a hands-off crowd-pleaser made for sharing, perfect for holidays, game nights, or curling up by the fire. Toss in the ingredients, stir occasionally, and let the slow cooker work its magic.
Ingredients
6 cups whole milk
2 cups heavy cream
1 (14 oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 tsp vanilla extract
Pinch of salt
Optional Toppings:
Whipped cream
Mini marshmallows
Crushed peppermint
Chocolate shavings
Caramel drizzle
Instructions
In a slow cooker, combine milk, heavy cream, and sweetened condensed milk.
Add chocolate chips, vanilla extract, and a pinch of salt. Stir to mix.
Cover and cook on low for 2 hours, stirring occasionally to help the chocolate melt evenly.
Once fully melted and silky smooth, keep on warm for serving. Stir before ladling into mugs.
Top with your favorites—whipped cream, marshmallows, or a sprinkle of cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 2 hrs
- Category: Dessert
Nutrition
- Calories: 320
- Sugar: 30g
- Fat: 22g
- Carbohydrates: 35g
- Protein: 5g