Description
Crunchy, cheesy bites featuring tangy pickles wrapped in crispy, golden‑fried cheese — an irresistible snack that’s perfect for parties or cravings.
Ingredients
Scale
- 1 cup dill pickle slices (drained and patted dry)
- 8 oz cheddar cheese, cut into small cubes
- 1 cup panko breadcrumbs
- 1/2 cup all‑purpose flour
- 2 large eggs, beaten
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper (to taste)
- Oil for frying (vegetable or canola)
Instructions
- Prepare three shallow bowls: one with flour seasoned with garlic powder, paprika, salt, and pepper; one with beaten eggs; one with panko breadcrumbs.
- Wrap each pickle slice with a cube of cheddar cheese, pressing gently so the cheese adheres.
- Coat each cheese‑wrapped pickle first in seasoned flour, shaking off excess.
- Dip into the beaten eggs, then press into panko breadcrumbs ensuring full coverage.
- Heat about 1 inch of oil in a large skillet over medium heat until shimmering.
- Carefully place coated pickle cheese bites into the hot oil and fry until golden brown and crispy, about 1–2 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (ranch, spicy mayo, or mustard dip).
Notes
- For extra crispiness, double‑coat in egg and breadcrumbs.
- Keep bites chilled before frying to help the cheese stay intact.
- Serve immediately — these are best enjoyed hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 230 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: crispy pickles, cheese bites, snack, party appetizer, fried pickles