Description
These Crispy Loaded Hasselback Potato Bites are everything you love about a loaded baked potato—packed into one delicious, bite-sized appetizer. Each potato is sliced, roasted until golden and crisp, then loaded with melty cheese, crispy bacon, sour cream, and scallions. Serve these at your next gathering and watch them disappear fast!
Ingredients
1½ lbs baby Yukon gold or red potatoes
2 tbsp olive oil
Salt & pepper to taste
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup sour cream
¼ cup chopped green onions
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Slice each potato into thin slits (Hasselback-style), stopping just before cutting through.
Brush with olive oil, season with salt and pepper, and bake for 30–35 minutes until crispy and tender.
Sprinkle cheese and bacon over the potatoes and return to oven for 5 more minutes to melt.
Top each potato with a small dollop of sour cream and sprinkle with green onions.
Serve warm and watch them vanish!
- Prep Time: 15 mins
- Cook Time: 40 minutes
- Category: Snack