Description
This chicken schnitzel recipe delivers perfectly crispy, juicy cutlets that are ready in no time. Coated in golden breadcrumbs and pan-fried to perfection, it’s a classic comfort dish that’s simple, satisfying, and endlessly versatile. Serve with lemon wedges, mashed potatoes, or a fresh salad for a dinner that feels like a hug on a plate.
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs
2 tbsp milk
2 cups breadcrumbs (plain or panko for extra crunch)
½ cup grated Parmesan (optional for added flavor)
½ tsp paprika
Oil for frying (vegetable, canola, or avocado)
Lemon wedges, for serving
Instructions
Prep the chicken: Slice each chicken breast in half horizontally to create thin cutlets. Place between plastic wrap and pound to ¼-inch thickness. Season with salt and pepper.
Set up breading station: Place flour in one bowl. In another, whisk eggs with milk. In a third, mix breadcrumbs, Parmesan, and paprika.
Bread the chicken: Dredge cutlets in flour, then egg, then breadcrumb mixture—pressing to adhere.
Fry to perfection: Heat ¼ inch of oil in a skillet over medium-high heat. Fry schnitzels 2–3 minutes per side until golden and cooked through. Transfer to paper towels to drain.
Serve hot: Serve with lemon wedges and your favorite sides.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner