Description
Skip the crust, keep the flavor. These thin-sliced chicken breast “chips” are air-fried to crispy perfection, then topped with marinara and melty cheese for bite-sized, high-protein pizza bliss. Perfect as a snack plate or dinner alternative, they’re low-carb, saucy, and seriously addictive.
Ingredients
2 large boneless, skinless chicken breasts
½ tsp garlic powder
½ tsp Italian seasoning
Salt & pepper, to taste
⅓ cup marinara sauce
½ cup shredded mozzarella
2 tbsp grated Parmesan
Optional: mini pepperoni, red pepper flakes, fresh basil
Instructions
Slice the chicken: Thinly slice chicken breasts into ¼-inch thick rounds or strips. Pound slightly if needed.
Season & air-fry: Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Air-fry at 400°F (200°C) for 6–8 minutes until golden and crispy.
Top & finish: Add a small dab of marinara and a pinch of mozzarella to each piece. Return to the air fryer or broil for 2–3 minutes until cheese is melted and bubbling.
Serve: Sprinkle with Parmesan, basil, or red pepper flakes if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
Nutrition
- Calories: 280
- Fat: 12g
- Carbohydrates: 4g
- Protein: 36g