Description
Chicken Parmesan is one of those timeless comfort meals that never fails to impress. With crispy golden chicken, rich marinara, and melty mozzarella, it’s a restaurant-style dish you can make easily at home. This baked version skips the frying—making it lighter but just as satisfying. Serve it over pasta or zoodles for a winning dinner everyone loves!
Ingredients
2 large boneless, skinless chicken breasts (sliced into cutlets)
1 cup breadcrumbs (Italian-style or panko)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried Italian herbs
Salt & pepper to taste
2 eggs, beaten
1½ cups marinara sauce
1 cup shredded mozzarella cheese
2 tbsp olive oil or cooking spray
Fresh basil (optional for garnish)
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
Prepare the breading: In one bowl, beat the eggs. In another, combine breadcrumbs, Parmesan, garlic powder, herbs, salt, and pepper.
Coat the chicken: Dip each piece in the egg, then press into the breadcrumb mixture to coat well.
Bake the chicken: Place chicken on the rack, spray lightly with oil, and bake for 20–25 minutes until golden and cooked through (165°F internal temp).
Top and bake again: Spoon marinara over each cutlet, sprinkle with mozzarella, and return to oven for 5–7 minutes until cheese is melted and bubbly.
Serve hot, garnished with fresh basil over pasta, zoodles, or a crisp salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course