Description
This Crescent Roll Taco Ring is a show-stopping twist on taco night! Made with seasoned ground beef, melty cheese, and buttery crescent dough, it’s easy to pull apart and perfect for sharing. Whether it’s game day, a party, or just dinner with the family, this fun-to-make ring brings everyone to the table with big smiles and bigger appetites.
Ingredients
2 cans (8 oz each) crescent roll dough
1 lb ground beef
1 packet taco seasoning
1/3 cup water
1 cup shredded cheddar cheese
Optional toppings: shredded lettuce, diced tomatoes, sour cream, sliced olives, salsa, jalapeños
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
Add taco seasoning and water. Simmer for 2–3 minutes until thickened.
On a baking sheet, arrange crescent dough triangles in a circle with the wide ends in the center, overlapping slightly.
Spoon taco meat onto the wide ends of the dough, then sprinkle with cheese.
Fold the pointed ends over the filling and tuck under the ring to secure.
Bake for 20–25 minutes, or until golden brown.
Cool slightly, then garnish with your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course