Description
Hearty, cheesy, and loaded with flavor, this Velveeta Beef Rotini is the definition of stick-to-your-ribs comfort. Creamy mushroom sauce, juicy ground beef, and tender pasta all come together with bell peppers and onions for a soul-satisfying meal that’s done in under an hour. Perfect for family dinners, meal prep, or when you just want a bowl of something really good.
Ingredients
1 lb ground beef
2 cups cooked rotini pasta
1 tablespoon oil or butter (for sautéing)
1 cup diced bell peppers (any color)
1/2 cup diced onion
10.5 oz can cream of mushroom soup
1 cup heavy cream
8 oz Velveeta cheese, cubed
Seasoning of choice (garlic powder, paprika, seasoned salt, black pepper)
Fresh parsley (for garnish, optional)
Instructions
Cook rotini according to package instructions. Drain and set aside.
In a large skillet, heat oil over medium heat. Sauté bell peppers and onions for 3–4 minutes until softened.
Add ground beef and seasonings. Cook until browned and no longer pink. Drain excess fat if needed.
Stir in cream of mushroom soup and heavy cream. Let simmer 2–3 minutes.
Add Velveeta cubes, stirring until completely melted and smooth.
Fold in the cooked rotini. Mix until pasta is fully coated and everything is heated through.
Taste and adjust seasoning. Garnish with parsley if desired. Serve hot.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner