Description
This creamy taco spaghetti is a bold, Tex-Mex twist on classic comfort food. Loaded with seasoned beef, melty cheese, and salsa-infused creaminess, it’s a one-pot pasta that’s fast, flavorful, and family-approved.
Ingredients
2 lbs Ground Beef (or preferred protein)
2 Packets Taco Seasoning (or homemade blend)
16 oz Spaghetti, uncooked
2 cups Cream Cheese
2 cups Shredded Cheddar Cheese
2 cups Salsa
2 cups Chicken Broth
Instructions
Cook the Beef: In a large pot or deep skillet, brown ground beef over medium heat. Drain excess fat and stir in taco seasoning.
Add Liquids & Pasta: Stir in salsa, chicken broth, and uncooked spaghetti. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10–12 minutes, stirring occasionally until pasta is tender.
Make it Creamy: Stir in cream cheese and shredded cheddar until smooth and fully melted.
Serve: Let sit for 2–3 minutes to thicken. Serve hot, garnished with cilantro, jalapeños, or extra cheese if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 520
- Fat: 32g
- Carbohydrates: 28g
- Protein: 28g