Description
These parmesan and spinach puff pastry twists are the ultimate savory snack or appetizer. Crisp on the outside, gooey and garlicky inside, they’re irresistibly flaky and full of flavor. Whether you serve them at brunch or as a holiday finger food, these twists are a guaranteed hit.
Ingredients
1 sheet puff pastry, thawed
1 cup grated Parmesan cheese
1 cup chopped spinach (fresh or thawed from frozen and squeezed dry)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
1 egg, beaten (for egg wash)
2 tbsp water
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
In a bowl, mix spinach, Parmesan, garlic powder, onion powder, salt, pepper, and red pepper flakes.
Roll out puff pastry slightly and cut in half lengthwise. Spread the spinach mixture over one half.
Top with the second half and press lightly to seal. Cut into 1-inch strips.
Twist each strip and place on the baking sheet.
Brush with beaten egg and bake for 15–18 minutes, until puffed and golden.
Serve warm or room temperature.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dinner