Description
A comforting and flavorful creamy squash casserole topped with golden-brown Ritz crackers, perfect for any gathering.
Ingredients
Scale
- 1 1/2 tablespoons butter
- 6 cups yellow squash (about 3 medium-sized squash)
- ½ medium Vidalia onion (chopped)
- 1 teaspoon salt
- 1 egg (lightly beaten)
- 4 ounces sharp cheddar cheese (1/2 cup shredded)
- 2 ounces Gruyere (1/4 cup shredded)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon fresh thyme
- ½ sleeve Ritz crackers
- 2 tablespoons butter (for topping)
- 2 tablespoons Parmesan cheese (finely grated)
- 1 teaspoon parsley (chopped for garnish)
Instructions
- Prep your squash: Start by washing your yellow squashes. Slice the ends off and then cut them into thin rounds or half-moons (about 1/4-inch thick).
- Sauté the onion: In a large skillet over medium heat, melt 1 1/2 tablespoons of butter. Add the chopped Vidalia onion and a pinch of salt, sauté until translucent, about 3-4 minutes.
- Cook the squash: Add the sliced squash to the skillet with the onions. Stir and cook for about 5-7 minutes until the squash begins to soften.
- Make the creamy mixture: In a large bowl, whisk together the beaten egg, sour cream, mayonnaise, fresh thyme, sharp cheddar, and Gruyere until smooth and creamy.
- Combine ingredients: Once the squash is tender, add it to the creamy mixture and mix well until evenly coated.
- Prepare the casserole dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish. Transfer the squash mixture into the dish, spreading it out evenly.
- Prepare the topping: Crush the Ritz crackers and mix with 2 tablespoons of melted butter and Parmesan cheese until sandy. Sprinkle over the squash mixture.
- Bake: Place the casserole in the oven and bake for 25-30 minutes until the top is golden brown and bubbly.
- Garnish and serve: Let it sit for about 10 minutes, sprinkle with chopped parsley, and enjoy!
Notes
You can prepare the casserole a day in advance. It also freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: squash casserole, vegetarian recipe, comfort food, easy side dish, Ritz cracker topping