Description
This creamy shrimp salad combines tender shrimp with crisp vegetables in a bright, herb-infused mayonnaise dressing. It’s quick enough for a busy weeknight and elegant enough for bridal showers, cocktail parties, or special gatherings. Light, refreshing, and full of flavor, it’s a versatile dish you can serve in countless delicious ways.
Ingredients
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
2 tablespoons fresh dill, chopped
2 teaspoons honey (optional)
1 pound cooked shrimp, peeled and deveined
¼ cup finely chopped English cucumber
¼ cup finely chopped red onion
1 celery rib, finely chopped
Kosher salt and freshly ground black pepper, to taste
Instructions
Prepare the Dressing
In a small bowl, whisk together mayonnaise, fresh lemon juice, Dijon mustard, chopped dill, and honey (if using) until smooth.
Combine the Salad
In a large bowl, add cooked shrimp, chopped cucumber, red onion, and celery.
Mix and Season
Pour the dressing over the shrimp mixture. Gently stir until evenly coated. Season with kosher salt and freshly ground black pepper to taste.
Chill Before Serving
Cover and refrigerate until ready to serve to allow the flavors to meld.
- Prep Time: 10 mins
- Category: Dinner
Nutrition
- Calories: 297 kcal
- Fat: 22g
- Carbohydrates: 2g
- Protein: 23g