Description
This Creamy Sausage Pasta is what comfort food dreams are made of—rich, savory, and ultra-satisfying. It’s the perfect mix of hearty sausage, velvety cream, and fresh spinach wrapped in tender pasta. Dinner just got a whole lot cozier!
Ingredients
1 pound pasta (penne or preferred shape)
1 pound ground sausage
1 tbsp minced garlic
1½ cups heavy cream
¼ cup butter
5 oz fresh spinach
1 cup grated parmesan cheese
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, cook sausage over medium heat until browned. Drain excess fat if needed.
Add garlic and butter to the skillet. Sauté for 1–2 minutes until fragrant.
Stir in the heavy cream and bring to a simmer. Let it thicken slightly, about 5 minutes.
Add spinach and cook until wilted. Stir in parmesan cheese until melted and smooth.
Toss in the cooked pasta, mix well, and heat through.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
Nutrition
- Calories: 600
- Fat: 35g
- Carbohydrates: 45g
- Protein: 24g