Description
This rich and velvety Creamy Salmon & Shrimp Alfredo brings restaurant-quality flavor to your kitchen in under an hour. Perfectly seared salmon fillets and juicy shrimp are nestled over buttery fettuccine, drenched in a garlic Parmesan cream sauce that’s smooth, indulgent, and deeply satisfying. It’s the kind of meal you serve when you want to impress—but keep things easy.
Ingredients
2 salmon fillets (6 oz each), skin removed
12 large shrimp, peeled and deveined
Salt, pepper, and smoked paprika (for seasoning)
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1½ cups heavy cream
½ cup grated Parmesan cheese
½ tsp crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
8 oz fettuccine or tagliatelle pasta
Instructions
2 salmon fillets (6 oz each), skin removed
12 large shrimp, peeled and deveined
Salt, pepper, and smoked paprika (for seasoning)
1 tbsp olive oil
1 tbsp butter
3 cloves garlic, minced
1½ cups heavy cream
½ cup grated Parmesan cheese
½ tsp crushed red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
8 oz fettuccine or tagliatelle pasta
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner