Description
Juicy chicken breasts smothered in a rich, cheesy ranch sauce with crispy bacon—this dish brings comfort and flavor to your table in the easiest way. Perfect for busy weeknights or laid-back weekends, it’s a guaranteed crowd-pleaser.
Ingredients
4–6 large chicken breasts
8 oz cream cheese (softened)
8 slices cooked bacon, crumbled
⅓ cup mayonnaise
2 cups shredded cheese (cheddar or your fave blend)
2 tbsp ranch seasoning
1 tsp black pepper
Instructions
Preheat oven to 375°F (190°C).
Mix sauce: In a bowl, combine cream cheese, mayo, ranch seasoning, pepper, and 1 cup shredded cheese.
Assemble: Place chicken breasts in a greased baking dish. Spread the ranch cheese mixture over each piece.
Top: Sprinkle remaining cheese and crumbled bacon over the top.
Bake: Cover with foil and bake for 25 minutes. Uncover and bake for another 10–15 minutes until bubbly and golden.
Serve: Top with fresh avocado, chives, or more bacon if desired.
- Prep Time: 10 mins
- Cook Time: 35–40 mins
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 32g
- Carbohydrates: 4g
- Protein: 42g