Description
This creamy, smoky potato soup is the ultimate comfort food—rich with crispy bacon, tender golden potatoes, and just the right hint of spice. With double servings, it’s perfect for families, meal prep, or sharing around the table on a chilly evening.
Ingredients
For the Base:
12 oz bacon (or turkey bacon), chopped
4 tbsp unsalted butter
2 medium yellow onions, diced (or shallots for milder flavor)
4 cloves garlic, minced
1/2 cup all-purpose flour (or gluten-free alternative)
For the Soup:
8 cups gold potatoes, diced (or russet/red)
8 cups chicken broth (or vegetable broth)
2 cups milk (or unsweetened plant-based milk)
1 cup heavy cream (optional for extra richness)
Salt and ground pepper to taste
2 tsp ancho chili powder (or cayenne for more kick)
Instructions
In a large pot, cook bacon until crisp. Set aside, leaving 2 tbsp of drippings in the pot.
Add butter, then sauté onions and garlic until soft.
Stir in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in broth until smooth.
Add potatoes, bring to a boil, then reduce to simmer for 15–20 minutes until tender.
Stir in milk, cream, salt, pepper, and chili powder. Simmer 10 more minutes.
Partially blend soup for a creamy-chunky texture (optional).
Stir in most of the bacon. Reserve some for topping.
Serve hot, garnished with bacon, chives, shredded cheese, or sour cream.
Twists & Tips
Add corn or sautéed leeks for extra layers of flavor
Swirl in a spoon of pesto or smoked paprika oil before serving
Use white beans or roasted cauliflower for added texture
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 300
- Fat: 18g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g