Description
This pasta blends the freshness of basil pesto with the richness of cream and Parmesan for a dish that’s both vibrant and comforting. Juicy chicken pairs beautifully with bowtie pasta, while cherry tomatoes add color and a burst of sweetness. It’s a quick, flavorful dinner that feels as fresh as it does indulgent.
Ingredients
12 oz bowtie pasta (farfalle)
1 lb chicken breast, diced
2 tbsp olive oil
3 cloves garlic, minced
1 cup basil pesto
1 cup heavy cream
½ cup Parmesan cheese, grated
1 cup cherry tomatoes, halved
Salt and black pepper, to taste
Fresh basil, for garnish
Instructions
Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
Season chicken with salt and pepper. Heat olive oil in a skillet and cook chicken until golden and cooked through. Remove and set aside.
In the same skillet, sauté garlic until fragrant. Stir in pesto and cream, simmering until smooth and slightly thickened.
Add Parmesan and stir until melted into the sauce.
Return chicken to the skillet, then add pasta and cherry tomatoes. Toss everything together, adding a splash of pasta water if needed for consistency.
Serve warm, garnished with fresh basil and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 570
- Fat: 24g
- Carbohydrates: 46g
- Protein: 37g