Description
This creamy pasta salad is the ultimate side dish that never fails to impress. Loaded with tender shell pasta, crispy bacon, sweet peas, and shredded cheddar cheese, it’s tossed in a smooth, flavorful dressing that pulls it all together. Whether you’re serving it at a family BBQ, bringing it to a potluck, or just want a reliable go-to side for grilled meats or sandwiches, this is the one that always disappears first.
Ingredients
12 oz medium shell pasta
1 cup frozen peas, thawed
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup mayonnaise
½ cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar
½ teaspoon garlic powder
Salt and black pepper, to taste
Instructions
Cook the Pasta
Boil pasta in salted water until al dente. Drain and rinse under cold water to stop the cooking. Set aside.
Make the Dressing
In a large bowl, whisk together mayonnaise, sour cream, vinegar, sugar, garlic powder, salt, and pepper.
Assemble the Salad
Add cooked pasta, peas, crumbled bacon, and shredded cheese to the bowl with the dressing. Toss until evenly coated.
Chill and Serve
Cover and refrigerate for at least 1 hour before serving for best flavor. Stir gently before serving.
- Prep Time: 15 mins
- Category: Dinner