Description
Earthy mushrooms and tender chicken come together in a rich garlic-Parmesan cream sauce for a dish that feels comforting yet elegant. Tossed with tagliatelle or egg noodles, this pasta delivers cozy, restaurant-style flavor in under an hour—perfect for family dinners or a date-night in.
Ingredients
12 oz tagliatelle or egg noodles
1 lb chicken breast, diced
2 tbsp olive oil
2 tbsp butter
8 oz mushrooms, sliced
3 cloves garlic, minced
1 ½ cups heavy cream
½ cup chicken broth
1 cup Parmesan cheese, grated
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped for garnish
Instructions
Cook pasta in salted boiling water until al dente. Reserve ½ cup pasta water, then drain.
Heat olive oil in a large skillet. Season chicken with salt, pepper, and half the Italian seasoning. Cook until golden and cooked through, then remove.
In the same skillet, melt butter and sauté mushrooms until browned. Add garlic and cook until fragrant.
Stir in cream, broth, and remaining seasoning. Simmer until slightly thickened.
Add Parmesan, stirring until smooth. Return chicken to the pan.
Toss in pasta, adjusting with a splash of pasta water if needed for consistency.
Garnish with parsley and extra Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
Nutrition
- Calories: 580
- Fat: 24g
- Carbohydrates: 48g
- Protein: 36g