Description
This isn’t just chia pudding—it’s a dreamy, antioxidant-packed jar layered with creamy matcha, coconut, and fresh berries. The whipped coconut topping? Totally optional, but totally worth it. It’s energizing, satisfying, and looks as good as it tastes.
Ingredients
Scale
¼ cup chia seeds
1 cup coconut milk
1 tbsp honey
1 tbsp coconut cream
1 tsp matcha powder
½ tsp vanilla extract
Toppings: sliced almonds, blueberries, whipped coconut cream
Instructions
In a bowl or jar, whisk together coconut milk, matcha powder, honey, coconut cream, and vanilla.
Stir in chia seeds and mix well. Let sit 5 minutes, stir again to prevent clumps.
Refrigerate overnight (or at least 4 hours) to thicken.
Top with blueberries, sliced almonds, and a generous swirl of whipped coconut cream before serving.
- Prep Time: 5 mins
Nutrition
- Calories: 330
- Fat: 20g
- Carbohydrates: 28g
- Protein: 6g