Description
A satisfying creamy casserole made with chicken, broccoli, and turkey bacon that’s low in carbs and high in flavor!
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the broccoli by blanching it in a large pot of lightly salted boiling water for 2-3 minutes. Drain and rinse under cold water.
- Cook the turkey bacon in a skillet over medium heat for 6-8 minutes until crispy. Chop it and set aside.
- Mix together the cooked chicken, blanched broccoli, minced garlic, chopped bacon, mozzarella, and cheddar cheese in a large mixing bowl. Drizzle ranch dressing over it and mix until evenly coated.
- Assemble the mixture in a greased 9×13-inch baking dish, spreading it out evenly.
- Add the remaining mozzarella and cheddar cheese on top.
- Bake the casserole for about 25-30 minutes until the cheese is bubbly and golden.
- Serve and enjoy after letting it sit for 10 minutes.
Notes
Top with fresh herbs like parsley or chives, and serve with a light salad or roasted veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken casserole, low carb, broccoli, turkey bacon, comfort food