Description
Whether you’re pouring it over pasta, dipping fries, or drizzling it on veggies, this quick cheese sauce delivers bold flavor in every bite. Ditch the powdered packets—this is the real deal, and it’s easier than you think.
Ingredients
Scale
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (whole or 2% for best creaminess)
1½ cups shredded cheddar cheese (or your favorite blend)
1/4 tsp salt
Optional: pinch of garlic powder, paprika, or mustard powder for extra flavor
Instructions
2 tbsp butter
2 tbsp all-purpose flour
1 cup milk (whole or 2% for best creaminess)
1½ cups shredded cheddar cheese (or your favorite blend)
1/4 tsp salt
Optional: pinch of garlic powder, paprika, or mustard powder for extra flavor
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack
Nutrition
- Calories: 140
- Fat: 11g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g