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Creamy Ham and Potato Soup (No Cream, Big Flavor)


  • Author: islamerrick
  • Total Time: 35 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

Creamy Ham and Potato Soup (No Cream, Big Flavor) is a comforting and hearty soup that’s rich and velvety without any added cream. Made with tender potatoes, savory ham, and a flavorful broth thickened naturally with blended vegetables, it’s a cozy one-pot meal perfect for chilly nights.


Ingredients

Scale
  • 1 tablespoon olive oil or butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cups diced potatoes (Yukon gold or russet)
  • 2 cups cooked ham, diced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • ½ cup unsweetened plant milk or dairy milk (optional, for extra creaminess)
  • Fresh parsley or chives, for garnish

Instructions

  1. In a large pot, heat olive oil or butter over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until soft.
  2. Add garlic and cook for 1 minute more. Stir in potatoes, ham, broth, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until potatoes are tender.
  4. Transfer 2 cups of the soup to a blender and puree until smooth. Return to pot and stir to combine. (Or use an immersion blender to partially blend the soup.)
  5. Stir in milk if using. Adjust seasoning to taste.
  6. Serve hot, garnished with chopped parsley or chives.

Notes

  • Use starchy potatoes like russet for a naturally creamy texture.
  • Skip the milk for a totally dairy-free version — it’s still creamy!
  • Smoked paprika or a bay leaf can enhance the depth of flavor.
  • Add peas or corn at the end for extra veggies and color.
  • This soup freezes well in portions for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup, Main Dish
  • Method: Simmering, Blending
  • Cuisine: American, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 35mg

Keywords: ham and potato soup, dairy free creamy soup, leftover ham soup, no cream soup, healthy ham soup, gluten free soup, potato blender soup, creamy soup without cream