Description
This fudge is the kind of treat that makes you smile with every bite—rich, creamy, and indulgent without the guilt. I made it on a whim one evening, and it’s been a go-to ever since for quick, feel-good desserts. Perfect for sharing (or not!), this fudge is easy to love and even easier to make.
Ingredients
1½ cups semi-sweet chocolate chips
⅔ cup low-fat sweetened condensed milk
¾ tsp vanilla extract
Pinch of salt
Instructions
Line a small baking dish or loaf pan with parchment paper.
In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until smooth and melted.
Remove from heat and stir in vanilla and salt.
Pour mixture into prepared pan, smoothing the top.
Chill in the fridge for at least 2 hours or until firm.
Slice into squares and serve.
- Prep Time: 5 minutes
- Category: dessert
Nutrition
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Carbohydrates: 12g
- Protein: 1g