Description
A comforting and flavorful dish featuring pillowy gnocchi, vibrant spinach, and tangy feta in a creamy sauce.
Ingredients
Scale
- 1 package of gnocchi (about 16 oz)
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Boil the gnocchi in salted water until they float, about 2-3 minutes, then set aside.
- Sauté the garlic in olive oil over medium heat for 30 seconds, then add the spinach and cook until wilted.
- Make the cream sauce by adding heavy cream to the skillet and simmering until thickened.
- Combine the cooked gnocchi with the sauce and fold in the feta cheese.
- Finishing touches include a final stir, tasting for seasoning, and serving in bowls.
Notes
This dish is versatile; feel free to add protein, herbs, or vegetables to customize it!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: gnocchi, creamy, spinach, feta, Italian, vegetarian