Description
A refreshing and creamy salad perfect for summer days, combining crisp cucumbers, tangy dressing, and fresh herbs.
Ingredients
Scale
- 2 English cucumbers
- ⅓ cup thinly sliced red onion
- ½ cup sour cream
- 3 tablespoons chopped fresh dill
- 2 tablespoons mayonnaise
- 2 tablespoons white wine vinegar
- Zest and juice of 1 lemon
- 1 clove garlic, grated
- 1 teaspoon monk fruit/allulose
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the cucumbers by washing and slicing them into thin rounds.
- Slice the red onion thinly to avoid big pieces dominating the salad.
- Mix the dressing in a large bowl with sour cream, mayonnaise, lemon juice, lemon zest, garlic, white wine vinegar, monk fruit/allulose, salt, and pepper.
- Combine the sliced cucumbers and red onions with the dressing.
- Add the freshly chopped dill and gently stir to distribute.
- Chill the salad in the refrigerator for at least 20-30 minutes to meld flavors.
- Serve the salad chilled in a serving bowl.
Notes
This salad is great as a side dish for BBQs and picnics. It can be made ahead of time for improved flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cucumber salad, refreshing salad, summer salad, creamy salad, easy salad