This rich, comforting dish combines creamy cheese, tender shredded chicken, hearty beans, and zesty ranch seasoning into a warm, filling meal.

Scale

2 chicken breasts (raw or pre-cooked)

2 cups chicken broth

8 oz cream cheese, softened

1 can corn, drained

2 cans beans (kidney, black, or pinto), drained and rinsed

1 can diced tomatoes, undrained

1 packet ranch seasoning

1 cup cheddar cheese, shredded

Optional Toppings:

Diced avocado, chopped cilantro, extra cheese, crushed tortilla chips, sour cream

Stovetop Method:

In a large pot over medium heat, add chicken breasts and chicken broth. Cover and simmer until chicken is cooked through (about 20 minutes).

Shred the chicken using two forks in the pot.

Add cream cheese, corn, beans, diced tomatoes, and ranch seasoning.

Stir until cream cheese melts and mixture is creamy and heated through.

Stir in cheddar cheese until melted.

Serve hot with your favorite toppings.

Slow Cooker Method:

Place chicken breasts, chicken broth, corn, beans, diced tomatoes, and ranch seasoning in the slow cooker.

Cook on low for 6 hours or high for 3–4 hours.