Description
This creamy Cajun shrimp dish brings all the comfort of classic shrimp and grits with a lighter, low-carb twist. Juicy shrimp simmered in buttery garlic cream sauce over fluffy cauliflower rice makes every bite rich, cozy, and satisfying. It’s quick, indulgent, and perfect when you want comfort food that still fits your goals.
Ingredients
8–10 large shrimp, peeled and deveined
1 tbsp butter
2 cloves garlic, minced
Cajun seasoning, to taste
¼–⅓ cup heavy cream
1½–2 cups riced cauliflower (fresh or frozen)
Salt & black pepper, optional
Instructions
Heat a skillet over medium heat and melt the butter. Add garlic and cook until fragrant, about 30 seconds.
Add shrimp and season generously with Cajun seasoning. Cook for about 2 minutes per side until shrimp are pink and cooked through.
Pour in heavy cream and simmer for about 5 minutes, stirring occasionally, until the sauce slightly thickens.
Taste and adjust seasoning with salt and pepper if needed.
Spoon the creamy Cajun shrimp over warm riced cauliflower and serve immediately.
- Prep Time: 5 mins
- Cook Time: 10–12 minutes
- Category: Dinner
Nutrition
- Fat: ~28–32 g
- Carbohydrates: ~8–10 g
- Protein: ~35–40 g