Description
Beef Stroganoff always takes me back to chilly evenings gathered around the table, a big pot in the center, and laughter echoing through the kitchen. This version is rich, creamy, and incredibly comforting—tender beef in a savory mushroom sauce over buttery egg noodles. It’s one of those meals that feels like a warm hug!
Ingredients
1 lb beef sirloin or stew meat, thinly sliced
2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup sour cream
1 tbsp flour (optional, for thickening)
Salt & pepper to taste
12 oz egg noodles, cooked
Fresh parsley for garnish
Instructions
In a large skillet, melt butter over medium-high heat. Sear beef until browned, then remove and set aside.
In the same pan, sauté onions, garlic, and mushrooms until soft.
Stir in beef broth, Worcestershire sauce, salt, and pepper. Add beef back to pan and simmer 10–15 minutes.
Reduce heat and stir in sour cream (and flour if using) until the sauce is creamy and slightly thickened.
Serve hot over cooked egg noodles and sprinkle with parsley.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
Nutrition
- Calories: 480
- Fat: 25g
- Carbohydrates: 30g
- Protein: 30g