Description
This Creamy Baked Ziti Alfredo is everything you crave in a comfort meal—rich, cheesy, and unapologetically indulgent. Think classic baked ziti but with a luscious Alfredo twist. Tossed in a creamy tomato-alfredo sauce, layered with mozzarella, and baked to bubbly, golden perfection, it’s a no-fuss dish that brings restaurant-quality flavor straight to your table. Perfect for cozy nights, family dinners, or when you just need pasta and cheese—lots of cheese.
Ingredients
1 lb ziti or rigatoni pasta
2 tablespoons butter
2 cloves garlic, minced
1 ½ cups heavy cream
1 cup marinara or crushed tomato sauce
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (plus more for topping)
Salt and pepper to taste
Optional: fresh parsley, chili flakes, or Italian seasoning for garnish
Instructions
Preheat oven to 375°F (190°C).
Cook pasta until just al dente. Drain and set aside.
In a saucepan, melt butter over medium heat. Add garlic and sauté 1 minute. Stir in heavy cream and bring to a gentle simmer.
Add marinara and Parmesan cheese. Stir until melted and smooth. Season with salt and pepper.
Toss cooked pasta with the sauce and 2 cups mozzarella until well coated.
Transfer to a baking dish, top with extra mozzarella, and bake for 15–20 minutes or until hot and bubbly. Broil for 2–3 minutes for a golden cheese crust.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner