Description
This Creamy Baked Onion Chicken is the kind of dish that checks every comfort food box. With tender chicken breasts smothered in a rich, savory sauce made from sour cream, cream of chicken soup, and onion soup mix, it’s creamy, flavorful, and beyond simple. Perfect for busy weeknights or Sunday dinner with zero fuss and all the flavor.
Ingredients
4 skinless, boneless chicken breasts
1 envelope Lipton onion soup mix
1 (8 oz) container sour cream
1 (10.5 oz) can cream of chicken soup
Optional toppings: crumbled bacon, chopped chives, shredded cheese
Instructions
Preheat oven to 350°F (175°C).
Trim excess fat from the chicken and place in a glass baking dish.
In a medium bowl, mix together the onion soup mix, sour cream, and cream of chicken soup until smooth.
Pour mixture evenly over the chicken.
Cover tightly with foil and bake for 1 hour.
Remove foil and bake uncovered for an additional 30 minutes, or until chicken is cooked through and sauce is bubbling and golden.
Optional: Top with bacon, chives, or your favorite cheese before the final 10 minutes of baking.
- Prep Time: 10 mins
- Cook Time: 1 hour 30 minutes
- Category: Dinner
Nutrition
- Calories: 420
- Fat: 24g
- Carbohydrates: 9g